Showing posts with label Cuisine-Seafood. Show all posts
Showing posts with label Cuisine-Seafood. Show all posts

Sunday, March 28, 2010

Greenwood Fish Market & Bistro



Greenwood Fish Market and Bistro
34, Greenwood Avenue
Singapore 289236
Tel: 6467 4950






Black Cod Fish



Hot Seafood Platter for 2 (serves2-3 person)
consists of 7 dishes



1) Rocket Salad with Barbecued Squid


2) Scallop stir fried in Garlic, tomato and kelp


3) Seafood assortment of Clams,Prawns, Mussels
I Dig this dish. To bring out the optimum freshness of seafood is to cook in in sea salt. With seafood so fresh, using the simple way of preparation by cooking it in sea salt, garlic and kelp, brings out the flavours of Ocean into our mouth. Burstful of Ocean freshness. Wild!


4) Baked Oysters
Did I mention that I have a phobia towards Oysters?
Now, let me tell you that the Oysters here is so fresh that it wiped out my skeptical attitude and made me consume a couple of it.


5) Twin Kebab Skewers- 1 stick of chicken, 1 stick of salmon
The Salmon Kebab is worth mentioning.
the salmon is still pink in the middle while the sides are nicely charred. It takes skill and control to master the art of Salmon to be nicely done. For skewers, the fire have to be really strong so that the exterior gets quickly charred, leaving the middle of salmon still nice and pink, not forgetting the constant rotating of the skewer for the heat to be distributed evenly on all sides and not burning it.


6) Baked Lobster
The Lobster is still firm and springy, removes easily from the shell. Perfectly done.
Chefs and foodies out there, Need I say more?


7) Deep fried Calamari

the costs:
Black cod fish: $26.95
Hot seafood platter $89
a bottle of house wine Angove Chardonnay $39


the food is worth every penny.
It joyful, satisfied experience of having tummy full of nicely done fresh seafood, defeats the impact on the wallet.

I'll definately be back again when I have the cash to indulge ;)

Friday, April 24, 2009

House of Seafood@ 180


location: 180, Yio Chu Kang Road
Singapore 545628

Tel: 6282 7180


Black Pepper Crab... who can resist the luxury and seduction of it?
The thought of holding on the the plump crab claw , and exploring the sweet tasting white fresh crab meat underneath the spicy tangy black pepper. It tantalizes your taste buds and creates a experience which most people term as "SHOIK!"

The Black pepper crab here tastes quite different from the other black pepper crab you get elsewhere. It is spicy with the black pepper, but there is another tastes to it which differentiates from the other competitors. I can't make out the ingredients they use. U will get a better thought of it after trying it out.


We ordered other Ze Char dishes as well
  • Sambal Sweet Potato Leaves


  • Volcano Tou-fu


  • Pork Ribs King