Monday, January 2, 2012
Location: The Scarlet Hotel
Address: 33, Erskine Road
Tel: 6557 0417
I Love the Italian Patisserie furnishing of this quaint little cafe.
It gives me an escape from the usual hustle and bustle cafes in Singapore.
Fulfilling my little fantasy of being out of the country even if it lasts for only a few hours..
Having found my perfect cozy spot, I can't wait to have my first brew of the day and immerse into a complete holiday relaxtion over Brunch.
My selection- The Vert d Osmanthus $8.00/pot
A beautifully crafted sencha that has the enchanting scent of summer-fresh flowers and the taste of ripe nectarines. Maofeng green tea is used as a base for this osmanthus flower blend. Expect slightly grassy notes, a well balances astringency & the subtle yet unmistakable profile of fresh summer nectarines.
I love this tea. It's natural sweetness is brought out with a well balance. Calming and smooth on the palates. I did not have to put in any sugar cubes to sweeten it. This tea will definitely drift to my mind whenever I have future cravings for tea.
All Day Breakfast
I ordered: Poached eggs with Scottish Smoked Salmon $11.50
This dish turned out rather disappointing for me..
$11.50 was the price tag with additional of $3 for poached egg.
What came with this price tag was a portion of simple greens, a slice of plain toast which is halved, 2 poached eggs. There was a generous amount of Smoked Salmon, however, they had marinated it is Capers and olive which does not go well for me to eat with toast. I prefer it to be the regular classic smoked salmon which will be able to round up the poached egg and toast better.
The taste is a hidden mismatch to me and I found it hard to swallow. The greens were browning as well and plain without any dressing.
I will skip this dish for my next visits. I hope that the lackluster standard is only isolated to this dish.
If the same substandard goes for the sandwiches or crepes, I will surely be crestfallen as Antoniette is a brainchild of an much acclaimed chef whom have gotten good reviews for his works.
A beacon of light was shined onto my taste experience with the help of Antoniette's signature cake which is named after it.
Milk chocolate mousse infused with earl grey tea. Chocolate biscuit. Raspberry coulis. Dark chocolate earl grey tea cremeux . Earl grey tea crumble
Luxuriously smooth, the infusion of Earl Grey Tea and Chocolate brings you a combined feeling of both joy and relaxation.
I built my likings on the rich yet not over-poweringly thick chocolate such as Awfully Chocloate and Max Brenner.
The superior chocolate grade is worth your penny. I presume this is why some people are willing to extend their budget on artisan cakes and patisseries.. Its about indulging in the finer grade ingredients.
A few notches above Canele and Bakerzinn, may be the reason why this cake is priced at $9.00 and deemed worthy.
Other sweets such as cookies, chocolates, Macaroons and other delicate cakes are also available.
During times when you have the spare cash, or perhaps the release of your paycheck, do consider checking out Antoniette.
Antoniette could not be a better spot for you to indulge on a romantic private get-away escaping from the Singapore crowd. A place where you can let time slip while you glaze into each other's eyes tenderly with a pot of tea, feeding on desserts with soft giggles while the Italian Jazz plays in the background.
Singles, don't fret. Having said that this is a romantic spot, it is also a nice place to catch up with a close friend and enjoy the day together over brunch or high-tea.